Amount of Fluoride, F in Bread, white, commercially prepared (includes soft bread crumbs)

Baked Products

In 100 g (Grams) of Bread, white, commercially prepared (includes soft bread crumbs) there is 48.9 µg of Fluoride, F. Change amount

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Fluoride, F

Fluoride, F is a nutrient present in many other foods. The below table lists foods high in Fluoride, F other than Bread, white, commercially prepared (includes soft bread crumbs).

Beverages, tea, instant, lemon, sweetened, powder 584 µg
Beverages, tea, black, brewed, prepared with tap water 372.9 µg
Beverages, tea, instant, unsweetened, prepared with water 335.4 µg
Raisins, dark, seedless (Includes foods for USDA's Food Distribution Program) 233.9 µg
Crustaceans, crab, blue, canned 209.9 µg
Alcoholic beverage, wine, table, white, Chardonnay 202 µg
Alcoholic beverage, wine, table, white 202 µg
Crustaceans, shrimp, mixed species, canned 201 µg
Crustaceans, shrimp, mixed species, cooked, breaded and fried 166 µg
Alcoholic beverage, wine, table, all 153.3 µg
Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium 138 µg
Grape juice, canned or bottled, unsweetened, with added ascorbic acid 138 µg
Grape juice, canned or bottled, unsweetened, without added ascorbic acid 138 µg
Soup, chicken corn chowder, chunky, ready-to-serve, single brand 132 µg
Beverages, ARIZONA, tea, ready-to-drink, lemon 123 µg
Beverages, tea, instant, lemon, sweetened, prepared with water 115.8 µg
Cream substitute, powdered 112 µg
Snacks, potato chips, made from dried potatoes, fat-free, made with olestra 105.5 µg
Snacks, potato chips, white, restructured, baked 105.5 µg
Alcoholic beverage, wine, table, red 104.6 µg

Bread, white, commercially prepared (includes soft bread crumbs)

Bread, white, commercially prepared (includes soft bread crumbs) is a type of Baked Products. The most significant nutrients in Bread, white, commercially prepared (includes soft bread crumbs) are listed below.

Water 36.42 g 36.42%
Energy (calorie) 266 kcal
Energy (joule) 1113 kJ
Protein 8.85 g 8.85%
Total lipid (fat) 3.33 g 3.33%
Ash 1.98 g 1.98%
Carbohydrate, by difference 49.42 g 49.42%
Fiber, total dietary 2.7 g 2.7%
Sugars, total 5.67 g 5.67%
Sucrose 0 g
Glucose (dextrose) 1.57 g 1.57%
Fructose 2.43 g 2.43%
Lactose 0 g
Maltose 1.67 g 1.67%
Galactose 0 g
Starch 37.17 g 37.17%
Calcium, Ca 144 mg 0.14%
Iron, Fe 3.61 mg
Magnesium, Mg 23 mg 0.02%
Phosphorus, P 98 mg 0.10%

Nutrients in Bread, white, commercially prepared (includes soft bread crumbs)